Fish Dishes


Fish Dishes

Bluejay Stream Fish  - £15.00

Sea bass  steamed with okra, onion, mixed peppers and herbs

 

Brown Stew Fish -S £9.00 – L£10.00

Red Bream lightly seasoned and fried, then cooked in a seasoned gravy

(NB- cooked and served on the bone).

 

Escoveitched Fish - S£8.50 – L£9.50

Lightly fried Coley steak  served with a tangy spice sauce


Jerk Salmon  - £11.00

Marinated Salmon steak grilled with traditional jerk seasoning and herbs

ACKEE & SALTFISH  S £10.00 - L £11.00

lightly fried ackees & codfish,with mixed peppers and spring onions 



Sides

 Festival - £1.50

Made with flour, mixed spice and sugar

 

Fried Dumpling - £1.50

Made with flour, salt and cornmeal

 

 Ackee & Saltfish in Fried Dumpling - £4.50

Made with flour, mixed spice and sugar 

 

Fried Fritters - £1.50

Saltfish, Banana or Vegetable 

 

Fried Ripe Plantain Portion – £2.00

Lightly fried in vegetable oil

 

Bluejay Coleslaw – £1.00

Shredded cabbage, carrot and onion

 

Macaroni Cheese Slice - £2.00

 macaroni with melted cheese, milk , butter and flour

 

Jerk Chicken Wings - £2.50 portion

 jerk chicken served with BBQ jerk sauce (4 pieces)


Assorted Patties - £2.00

Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable


Rice and Peas Portion - S£3.50 -£6.50 XL £7.50

Plain Rice Portion - S£3.50 -£6.50 XL £7.50

Hard Food Portion - £1.50 per item (yam, banana, plantain, dumpling)

 

Jerk Chicken Wings Portion - £2.50 

Callalo Portion -  from £2.00 

Cabbage Portion - from £2.00

Steam Veg Portion - from £2.00

Ackee and Salt fish Portion - from £5.00 


 

© Copyright BLUEJAY CAFE