Fish Dishes
Fish Dishes
Bluejay Stream Fish - £15.00
Sea bass steamed with okra, onion, mixed peppers and herbs
Brown Stew Fish -S £9.00 – L£10.00
Red Bream lightly seasoned and fried, then cooked in a seasoned gravy
(NB- cooked and served on the bone).
Escoveitched Fish - S£8.50 – L£9.50
Lightly fried Coley steak served with a tangy spice sauce
Jerk Salmon - £11.00
Marinated Salmon steak grilled with traditional jerk seasoning and herbs
ACKEE & SALTFISH S £10.00 - L £11.00
lightly fried ackees & codfish,with mixed peppers and spring onions
Sides
Festival - £1.50
Made with flour, mixed spice and sugar
Fried Dumpling - £1.50
Made with flour, salt and cornmeal
Ackee & Saltfish in Fried Dumpling - £4.50
Made with flour, mixed spice and sugar
Fried Fritters - £1.50
Saltfish, Banana or Vegetable
Fried Ripe Plantain Portion – £2.00
Lightly fried in vegetable oil
Bluejay Coleslaw – £1.00
Shredded cabbage, carrot and onion
Macaroni Cheese Slice - £2.00
macaroni with melted cheese, milk , butter and flour
Jerk Chicken Wings - £2.50 portion
jerk chicken served with BBQ jerk sauce (4 pieces)
Assorted Patties - £2.00
Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable
Rice and Peas Portion - S£3.50 -£6.50 XL £7.50
Plain Rice Portion - S£3.50 -£6.50 XL £7.50
Hard Food Portion - £1.50 per item (yam, banana, plantain, dumpling)
Jerk Chicken Wings Portion - £2.50
Callalo Portion - from £2.00
Cabbage Portion - from £2.00
Steam Veg Portion - from £2.00
Ackee and Salt fish Portion - from £5.00
