Meat Dishes
Bluejay Meat Dishes
Curry Goat S £9.00– L £10.00
Tender pieces of Goat Mutton marinated in Caribbean spices
(NB- cooked and served on the bone)
Peppered Steak S£9.00 – L£10.00
Slow cooked beef with scotch bonnet, sweet peppers and carrots and herbs
Oxtail Stew – S£9.00 – L£10.00
Slow cooked oxtail with butter beans & mixed vegetables
Stew Chicken - S£8.00 – L£9.00
Slow cooked chicken in a rich sauce with carrots and herbs
Fried Chicken - S£8.00 – L£9.00
Fried chicken cooked with herbs and spices.
Jerk Chicken with Avocado Salad – £7.00
Well seasoned jerk chicken strips served with avocado and mixed salad
Jacket potatoes - £5.00 (£1.00 per filling)
Served with your choice of fillings (salad, meat, beans or coleslaw)
Jerk Chicken – S£8.00 – L£9.00
Chicken marinated in jerk seasoning and oven cooked,
a hot and spicy traditional Jamaican dish
Jerk Chicken Pasta – £6.00
Tender pieces of jerk chicken, mixed with a pasta topped with cheese
Jerk Chicken & Avocado Salad - £7.00
Jerk portion S£5.00 L£7.00
chicken served with jerk sauce
Sides
Festival - £1.50
Made with flour, mixed spice and sugar
Fried Dumpling - £1.50
Made with flour, salt and cornmeal
Ackee & Saltfish in Fried Dumpling - £6.00
Made with flour, mixed spice and sugar
Fried Fritters - £2.00
Saltfish, Banana or Vegetable
Fried Ripe Plantain Portion – £2.00
Lightly fried in vegetable oil
Bluejay Coleslaw – £1.00
Shredded cabbage, carrot and onion
Macaroni Cheese Slice - £2.00
macaroni with melted cheese, milk , butter and flour
Jerk Chicken Wings - £2.50 portion
jerk chicken served with BBQ jerk sauce (4 pieces)
Assorted Patties - £2.00
Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable
Rice and Peas Portion - S£3.50 -£6.50 XL £7.50
Plain Rice Portion - S£3.50 -£6.50 XL £7.50
Hard Food Portion - £1.50 per item
(yam, banana, plantain, dumpling)
Jerk Chicken Wings Portion - £2.50
Callalo Portion - from £2.00
Cabbage Portion - from £2.00
Steam Veg Portion - from £2.00
Ackee and Salt fish Portion - from £5.00
