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Bluejay Breakfast

(Available until 4pm)

CARIBBEAN BREAKFAST - £8.00

Halal Chicken or Beef Sausage Scrambled/fried eggs, Ackee & saltfish,  fried dumpling, plantain and beans


ENGLISH BREAKFAST - £7.00

Fried/scramble eggs, Halal Chicken or Beef Sausage, beans, toast, mushrooms



ACKEE & SALT FISH £9.00
Served with yam, banana, dumpling, sweet potato



MACKEREL £8.50
Served with yam, banana, dumpling, sweet potato

Toast & Jam - £1.50

Scramble Eggs - £2.00

Scrambled Eggs and Toast £3.00

Scrambled Eggs and Chips £3.50

Plain Omelette £4.00

Porridge of the Day S£3.50 - L£4.50

Create your own Breakfast

  £1:50 PER ITEM

BREAD OPTIONS 

BROWN/WHITE/HARD DOUGH TOAST


MEAT OPTIONS

CHICKEN SAUSAGE, BEEF SAUSAGE, TURKEY RASHES


EGG OPTIONS

SCRAMBLED EGGS, FRIED EGGS, POACHED EGGS

VEG OPTIONS

UNSEASONED BEANS, SEASONED BEANS
VEG SAUSAGE, FRIED ONIONS, FRIED TOMATO, MUSHROOMS

STEAM CABBAGE, CALLALOO, FRIED PLANTAIN, HASH BROWN, FRIED DUMPLINGS, FESTIVAL


FISH OPTIONS

FISH FINGERS, ACKEE AND SALT FISH, MACKEREL

BOILED FOOD OPTIONS

SWEET POTATO, BOILED PLANTAIN, YAM, BANANA, BOILED DUMPLING



 

Bluejay Vegetable & Vegan Dishes

 

Vegetable Curry (vg) – S£7.00 – L£8.00

Mixed vegetables, mixed peppers, spring onions and herbs

 

Lentils Stew (vg) – S£7.00 – L£8.00

Mixed vegetables, mixed peppers, spring onions and herbs


Callaloo and Steam Cabbage 

Mix Fusion (vg) –S£7.00 – L£8.00

Callaloo  and cabbage mixed with Caribbean herbs

 

Vegan Ackee (vg) – S£9.00 – L£10.00

Lightly fried Ackee  mixed peppers and spring onions 

 


Vegan & Vegetarian  Breakfast

FRIED VEGAN BREAKFAST (vg) - £8.00

Vegan sausage, plantain, mushrooms, callaloo, hash brown, beans


CALLALOO BREAKFAST (vg) - £8.00

Seasoned Callaloo  served with yam, banana, boil dumpling

CABBAGE BREAKFAST (vg) - £8.00

Seasoned Cabbage served with yam, banana, boil dumpling


VEGAN ACKEE & SWEET PEPPERS  (vg) - £9.00

Served with yam, banana, boiled dumpling, sweet potato

Additional (£1.50 with breakfast)

plantain, Hash Browns, Seasoned Beans, Fried Onions, Mushrooms

Avocado, Festival, Fried Dumplings, Banana, salt fish or veg fritters 


VEGETARIAN (v)- £8.00
Vegetarian sausage, plantain, hash brown, beans,

(Scrambled/Fried eggs optional)

 


Bluejay Meat Dishes

Curry Goat  S £8.00– L £9.00

Tender pieces of Goat Mutton marinated in Caribbean spices

(NB- cooked and served on the bone)

 

Peppered Steak  S£8.50 – L£9.50

Slow cooked beef with scotch bonnet, sweet peppers and carrots and herbs

 

Oxtail Stew – S£8.00 – L£9.00

Slow cooked oxtail with butter beans & mixed vegetables

 

Stew Chicken - S£7.50 – L£8.50

Slow cooked chicken  in a rich sauce with carrots and herbs

 

Fried Chicken - S£7.50 – L£8.50

Fried chicken cooked with herbs and spices. 


Jerk Chicken with Avocado Salad – £6.50

Well seasoned jerk chicken strips served with avocado and mixed salad



Jacket potatoes - £4.00 (50p per filling)

Served with your choice of fillings (salad, meat, beans or coleslaw)


Jerk Chicken – S£8.00 – L£9.00

Chicken marinated in jerk seasoning and oven cooked, a hot and spicy traditional dish

 

Jerk Chicken Pasta – £5.00

Tender pieces of jerk chicken, mixed with a pasta topped with parmesan cheese

 Jerk Chicken & Avocado Salad - £6.50

 

Jerk portion S£5.00 L£7.00

chicken served with jerk sauce 

 

 


Fish Dishes

Bluejay Stream Fish  - £13.00

Sea bass stuffed steamed with okra, onion, mixed peppers and herbs

 

Brown Stew Fish -S £8.50 – L£9.50

Red bream lightly seasoned and fried, then cooked in seasoned gravy

(NB- cooked and served on the bone).

 

Escoveitched Fish - S£8.50 – L£9.50

Lightly fried Coley steak  served with a tangy spice sauce


Jerk Salmon  - £10.00

Marinated jerk salmon steak grilled with jerk and herbs

 

ACKEE & SALTFISH  S £9.00 - L £10.00

lightly fried ackees & codfish,with mixed peppers and spring onions 


BLUEJAY STEAM FISH - £13.00 
Sea bass stuffed steamed with okra, onion, mixed peppers and herbs



BROWN STEW FISH - S £8.50 - L£9.50
Red bream lightly seasoned and fried, then cooked in seasoned gravy
(NB- cooked and served on the bone).



ESCOVEITCHED FISH  - S8.50 – L£9.50
Lightly fried Coley steak served with a tangy spice sauce


JERK SALMON  - £9.00
Marinated jerk salmon steak grilled with jerk and herbs


Sides

 Festival - £1.50

Made with flour, mixed spice and sugar

 

Fried Dumpling - £1.50

Made with flour, salt and cornmeal

 

 Ackee & Saltfish in Fried Dumpling - £4.00

Made with flour, mixed spice and sugar 

 

Fried Fritters - £1.50

Saltfish, Banana or Vegetable 

 

Fried Ripe Plantain Portion – £1.50

Lightly fried in vegetable oil

 

Bluejay Coleslaw – £1.00

Shredded cabbage, carrot and onion

 

Macaroni Cheese Slice - £2.00

 macaroni with melted cheese, milk , butter and flour

 

Jerk Chicken Wings - £2.00 portion

 jerk chicken served with BBQ jerk sauce (4 pieces)


Assorted Patties - £1.80

Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable


Soup of the day – S£4.50 - L£5.50

Chicken, Stew peas, mutton, beef and veg


Rice and Peas Portion - S£3.50 -£5.50 XL £6.50

Plain Rice Portion - S£3.50 -£5.50 XL £6.50

Hard Food Portion - £1.50 per item

(yam, banana, plantain, dumpling)

 

Jerk Chicken Wings Portion - £2.00 

Callalo Portion -  from £2.00 

Cabbage Portion - from £2.00

Steam Veg Portion - from £2.00

Ackee and Salt fish Portion - from £4.00 

Vegetable Wrap

Vegetable Patty

Callaloo or Veg  Fritter

Banana Fritter

Plantain

Fried Dumpling



 



Soups

SMALL SOUP £4.50 - LARGE SOUP £5.50

MONDAY -  CHICKEN SOUP

TUESDAY - RED PEAS SOUP


WEDNESDAY - BEEF OR MUTTON SOUP

THURSDAY - CHICKEN SOUP

FRIDAY - PUMPKIN SOUP

SATURDAY - CHICKEN SOUP


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