Meat Dishes

Curry Goat  S £6.50 – L £7.50

Tender pieces of Goat Mutton marinated in Caribbean spices
(NB- cooked and served on the bone)
 

Peppered Steak  S£7.00 – L£8.00

Slow cooked beef with scotch bonnet, sweet peppers and carrots and herbs

 

Oxtail Stew – S£7.00 – L£8.00

Slow cooked oxtail with butter beans & mixed vegetables


Marinated Lamb - S£6.50 – L£7.50

 

Curried Chicken - S£6.50 – L£7.50

Slow cooked chicken  with carrots and herbs

 

Stew Chicken - S£6.50 – L£7.50

Slow cooked chicken  in a rich sauce with carrots and herbs

 

BBQ Chicken - S£6.50 – L£7.50

Oven cooked with sticky honey sauce


Fried Chicken - S£6.50 – L£7.50


 

Bluejay Veg Dishes

 

Ackee & Salt fish (v) – S£7.00 – L£8.00

Lightly fried Ackees & cod saltfish, with mixed peppers and spring onions


Chick Peas Stew (v) – S£6.00 – L£7.00

Mixed vegetables, mixed peppers, spring onions with chick peas and herbs


Vegetable Noodles (v) – S£5.50 – L£6.50


Callaloo and Steam Cabbage 

Mix Fusion (v) –S£6.00 – L£7.00

Callaloo  and cabbage mixed with Caribbean herbs


 

Fish Dishes

Bluejay Stream Fish  - £10.00

Sea bass stuffed steamed with okra, onion, mixed peppers and herbs

 

Brown Stew Fish -S £7.00 – L£8.00

Red bream lightly seasoned and fried, then cooked in seasoned gravy

(NB- cooked and served on the bone).

 

Escoveitched Fish - S£7.00 – L£8.00

Lightly fried Coley steak  served with a tangy spice sauce


Jerk Salmon  - £8.00

Marinated jerk salmon steak grilled with jerk and herbs


 Salad Dishes

 

Jerk Chicken with Avocado Salad – £6.00

Well seasoned jerk chicken strips served with avocado and mixed salad

 

Jacket potatoes - £4.00 (50p per filling)

Served with your choice of fillings (salad, meat, beans or coleslaw)