Meat Dishes
Bluejay Meat Dishes
Curry Goat S £10.00– L £11.50
Tender pieces of Goat Mutton marinated in Caribbean spices
(NB- cooked and served on the bone)
Peppered Steak S£10.00 – L£12.00
Slow cooked beef with scotch bonnet, sweet peppers and carrots and herbs
Oxtail Stew – S£10.00 – L£11.50
Slow cooked oxtail with butter beans & mixed vegetables
Stew Chicken - S£9.50 – L£10.50
Slow cooked chicken in a rich sauce with carrots and herbs
Fried Chicken - S£9.60 – L£10.50
Fried chicken cooked with herbs and spices.
Jerk Chicken with Avocado Salad – £8.00
Well seasoned jerk chicken strips served with avocado and mixed salad
Jacket potatoes - £6.50 (£1.00 per filling)
Served with your choice of fillings (salad, meat, beans or coleslaw)
Jerk Chicken – S£10.00 – L£11.50
Chicken marinated in jerk seasoning and oven cooked,
a hot and spicy traditional Jamaican dish
Jerk Chicken Pasta – £7.50
Tender pieces of jerk chicken, mixed with a pasta topped with cheese
Jerk Chicken & Avocado Salad - £7.00
Jerk portion S£7.00 L£9.00
chicken served with jerk sauce
Sides
Festival - £1.50
Made with flour, mixed spice and sugar
Fried Dumpling - £1.50
Made with flour, salt and cornmeal
Ackee & Saltfish in Fried Dumpling - £6.00
Made with flour, mixed spice and sugar
Fried Fritters - £2.50
Saltfish, Banana or Vegetable
Fried Ripe Plantain Portion – £2.00
Lightly fried in vegetable oil
Bluejay Coleslaw – £1.50
Shredded cabbage, carrot and onion
Macaroni Cheese Slice - £2.50
macaroni with melted cheese, milk , butter and flour
Jerk Chicken Wings - £3.00 portion
jerk chicken served with BBQ jerk sauce (4 pieces)
Assorted Patties - £2.50
Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable
Rice and Peas Portion - S£4.00 -£7.00 XL £8.00
Plain Rice Portion - S£4.00-£7.00 XL £8.00
Hard Food Portion - £2.00 per item
(yam, banana, plantain, dumpling)
Jerk Chicken Wings Portion - £3.00
Callalo Portion - from £2.50
Cabbage Portion - from £2.50
Steam Veg Portion - from £2.50
Ackee and Salt fish Portion - from £6.00
